Protect Your Brand®

Outbreaks of salmonella, salmonella enteritidis, shigella, campylobacter, E. coli, and listeria in egg processing industries have resulted in serious public concern and tremendous loss of profits. As a consequence, modern day egg processing demands the implementation of more effective food safety functions and strict compliance with FDA and other performance-oriented standards, i.e., the Hazard Analysis and Critical Control Points (HACCP) Systems that regulate the Poultry Industry while maintaining minimal operating costs. Let Spartan provide the tools and support you need to protect your brand.



Protect Your Brand®!

Spartan’s Egg Production Sanitation Program includes all the essential elements needed to ensure a clean, sanitized operation. It provides products, equipment, appropriate procedures, and worker-hygiene visual aids to prevent direct product contamination or adulteration and assist the elimination of foodborne bacteria.

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  • CleanCheck Users

    CleanCheck Users

    Looking to login to CleanCheck? Log in to access training materials to keep your facility clean and compliant.

    CleanCheck Login
  • CompuClean Users

    CompuClean Users

    Looking to login to CompuClean? Log in begin tracking and managing your cleaning operation.

    CompuClean Login
  • Distributors


    Looking for an easier way to find specific products? Use Sales Pro to search by facility, room, application, and more.

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Find a Distributor

Find a Distributor

Spartan Chemical operates through a network of distributors localized to your area. To find out more information on a product, program, or solution, contact a distributor near you.

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