Clean Restaurants are Busy Restaurants
90% of customers rated cleanliness the most important aspect of a business.
In the restaurant industry, your top priorities are the people you employ and the customers you serve. Serving more meals, maintaining your personnel, and growing a loyal customer base are the metrics of success. Studies show that routine cleaning and sanitation as part of a managed maintenance program reduce the risk of foodborne pathogens and deliver overall better customer satisfaction.
Spartan can cover all your cleaning and sanitation needs, providing outstanding results and keeping it as simple, safe, and effective as possible.
Trained workers are safer, more productive and more efficient. Spartan’s training tools are endorsed by ISSA CITS as advance certification programs and are available in English and Spanish.
CompuClean provides an integrated reporting system and a variety of modules to improve the workloading, quality assurance, inventory management and documentation of your facility’s cleaning operations.
Protect your brand! Spartan’s Food Plant Sanitation Program includes all the essential elements needed to ensure a clean, sanitized facility.
Keep it safe and keep it clean. Hand hygiene is the first line of defense in preventing the spread of food borne pathogens and other harmful bacteria which cause illness.
Restroom care and cleanliness of is of high importance in any facility. Not only does regular routine maintenance ensure the safety of guests and residents, it positively impacts the perception of your business.
Spartan can help you prevent foodborne illnesses by providing best practices on personal hygiene, employee training, product labeling, personal protective equipment, sanitation chemical selection and dispensing systems.
Find a Distributor
Spartan Chemical operates through a network of distributors localized to your area. To find out more information on a product, program, or solution, contact a distributor near you.Contact a Distributor